What is Reed Straw

About Reed Straw

Reed Straws are a particular kind of drinking straw manufactured from real reed plants. These straws are a more environmentally responsible and sustainable option to plastic straws, which are a major source of plastic waste in our landfills and seas. Reed straws can naturally decompose without harming the environment because they are biodegradable and compostable.


D9 (diameter 9mm): Length 20cm
D13 (diameter 13mm): Length 20cm

Production Process

Harvesting Fresh Reed

Fresh reed plants that are taken from marshes and wetlands of the Mekong Delta and are used to make reed straws. Hand-cutting and bundling the reed plants is followed by a few days of sun drying. They can be used to create reed straws once they are totally dry.

Select & Dry Reed Straw

This step will require our worker to follow some certain rigorous standards. Before being dried again inside our designated room under hot temperature, we will use a grinding machine and sandpaper to scrub and beautify the straw’s ends to bring safety and sophistication to the product.

Packaging & Ready To Use

Reed straws are a natural and renewable substitute for plastic straws that is both sustainable and environmentally beneficial. You can feel good about choosing a product that is biodegradable, compostable, and safe for the environment. In the fight against plastic pollution, minor adjustments to our daily routines, like switching to reed straws, can have a significant impact.